My Apple Pie

Apple Pie

Baking Temperature: 180 degree C
Baking Time: 30 to 40 minutes
Preparation Time: 30 minutes


RECIPE FOR THE PIE CRUST:


FLOUR 500 gms
CAKE MARGARINE = 250 gms
ICING SUGAR 250 gms
EGGS 1 NOS.
BAKING PD. ½ TS.SP.

1. Sieve the baking powder with the flour.
2. Rub the margarine or butter into the flour, slowly add the icing sugar
3. add the egg for binding it into a dough
4. wrap it in a cling wrap and rest it for 1/2 an hour
5. Take 3/4 of the pie dough and line the pie dish with 2 mm thick pie crust; roll it and line the pie dish
6. keep the remaining 1/4 portion; to cover the top of the pie after filling it with the apple filling
 
For the filling in the pie:
 
BREAD CRUMBS or cake sponge = 200 gms
APPLES 1  kgs (Peeled & cored)
GRAIN SUGAR 100 gms (To sprinkle)
CINNAMON PD. 20 gms
RAISINS 100 gms
1. Toss all the above ingredients and place in the prepared/ lined pie dish
2. Cover the filled pie with the pie dough, in a lettice (as in pic)
3. Brush with milk or egg sprinkle some grain sugar and bake it until golden on top and done
 

Enjoy your hot Apple pie for this X'mas...