Baked Peppers with Cheese Topping

This Recipe Serves: 4 protions

Set the Oven temp: 180 degree C
Baking Time: 10 minutes

Ingredients:
Colourful Bell Peppers: 8 nos -
Filling:
Baby Corn: 200 gms
Gherkins: 50 gms
Italian Seasoning: 25 gms
Salt: to taste
Black Pepper powder: 5 gms
Red Chillie Flakes (Optional): 2 gms
Topping:
Mozzarella Cheese: 250 gms (Also called Pizza Cheese)
Processed Cheese: 100 gms (Amul, Brittania Indian Brands)

Method: 
1. Choose bell pepper of the same size. Cut into halfs and de-seed them
2. Brush them lightly with cooking oil of your preference and arrange them on a Baking tray
3. In a bowl, take all the filling ingredients and mix them together and fill them in equal parts in the bell peppers.
4. Shred the Cheese, and cover the filling of the bell pepper completely.
5. Arrange them neatly on the baking tray, and bake in the pre-heated oven just for 10 minutes; if the bell peppers are larger, then continue baking for another 5 minutes.
6. Serve them hot, as a good healthy snack with garlic toast any time

Serval Options: You can add your own fillings, in place of the sweet corn and gherkins top up with Cheese and enjoy...